Berry chocolate cheesecake slices – paleo & vegan

Summer always calls for cheesecake! Especially during berry season, I love nothing more than a berry cheesecake with lemon peel and some more fresh berries aside. Yesss, I am still addicted to my sweet potato brownies  but on really hot summer days I prefer such a light cake over a rich chocolate cake.

And the best thing is that this recipe is macro friendly and doesn’t contain any dairy which makes it perfect for almost any dietary needs… paleo, vegan, high protein, lower fat and still so delicious!

Depending on what berries you have available you can adjust the recipe to what is in season. By far my favorite are black currants. I have always been loving any kind of currants but black currants have been my faves since being little. I  used to drink black currant juice non stop as a child.

Berry chocolate cheesecake slices

Prep Time 15 Minuten
Cook Time 40 Minuten
Total Time 55 Minuten
Servings 4 slices
Calories 69 kcal


Chocolate base

  • 10 g plantain flour/Kochbananenmehl or any other starchy flour/oder ein anderes stärkehaltiges Mehl
  • 5 g coconut flour/Kokosmehl
  • 10 g raw cacao/Rohkakao
  • 10 g almond flour/Mandelmehl
  • 20 ml water/Wasser
  • 40 g pumpkin sauce/Kürbispüree or apple sauce/oder Apfelmark
  • sweetener of choice/Süße nach Wahl I used pure stevia powder/ich habe reines Steviapulver verwendet

Cheesecake layer

  • 100 g almond yoghurt/Mandeljoghurt or cashew or coconut yoghurt/oder Cashew-/Kokosjoghurt
  • 5 g coconut flour/Kokosmehl
  • 15 g almond flour/Mandelmehl
  • vanilla, lemon peel/Vanille, Zitronenabrieb
  • sweetener of choice/Süße nach Wahl I used pure stevia powder/ich habe reines Steviapulver verwendet
  • 30 ml water/Wasser


  1. Preheat the oven at 180' C top- and bottom-heat./Den Ofen auf 180 Grad Ober-/Unterhitze vorheizen.

  2. Mix all ingredients for the chocolate base and fill the dough into small tins. Then mix all ingredients for the cheesecake layer and fill it on top./Alle Zutaten für den Schokoboden vermengen und in kleine Förmchen füllen. Dann die Zutaten für die Käsekuchenschicht vermengen und darauf geben.

  3. Top your cake slices with berries (or any other fruit) of choice./Die Kuchenstückchen mit Beeren (oder anderem Obst) nach Wahl belegen.

  4. Bake in the pre-heated oven for 40 minutes until golden./Im vorgeheizten Ofen für etwa 40 Minuten backen bis die Küchlein leicht goldig gebräunt sind.

Recipe Notes

Nutritional information for one slice/Nährwerte für ein Stückchen:

69 calories
5g c I 5g p I 2g f

All 4 slices or one mini cake/alle 4 Stück oder ein ganzer kleiner Kuchen:

274 calories
21g c I 19g p I 10g f

Product recommendations:

almond flour/Mandelmehl*
plantain flour/Kochbananenmehl*
coconut flour/Kokosmehl*
pure stevia powder/reines Steviapulver*

All products with * are affiliate links. If you want to support me without paying extra money, you can purchase my favorite products through these links. This will enable me to continue providing you with content and help to grow my blog.

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Comments 1

  1. Amazing … There is no big difference to „normal“ cheesecake! Will definitely make this receipe again!

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