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Pumpkin almond muffins with cinnamon frosting – paleo & vegan

pumpkin muffins

The second recipe you can find in my sweet snacks pumpkin edition video is a vegan and paleo muffin recipe.

These muffins are really moist and the combination of pumpkin with sweet spices and almonds makes them the perfect Sunday afternoon tea time treat. They are also great to have for breakfast. Packed with healthy fats, good carbs and a fair amount of protein they are a great snack for in between, after or before your workout or even as late night snack.

I dare you to try those delicious muffins – and if you love pumpkin, definitely give my pumpkin cinnamon cups a go!

Pumpkin almond muffins with cinnamon frosting

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 muffins
Calories 67 kcal

Ingredients

  • 60 g pumpkin sauce/Kürbispüree
  • 20 g almond flour/Mandelmehl
  • 20 g ground chufa/Erdmandelmehl
  • 20 g ground almonds/gemahlene Mandeln
  • 5 g coconut flour/Kokosmehl
  • 10 g pea protein/Erbsenprotein
  • sweetener of choice/Süße nach Wahl
  • water/Wasser or almond milk/oder Mandelmilch
  • 5 g baking powder/Backpulver
  • baking soda/Natron
  • splash of/Schuss apple cider vinegar/Apfelessig

Frosting

  • 50 g coconut almond yoghurt/Kokos-Mandel-Joghurt
  • 5 g coconut flour/Kokosmehl
  • cinnamon/Zimt
  • sweetener of choice/Süße nach Wahl

Instructions

  1. Preheat the oven at 200' C top- and bottom-heat./Den Ofen auf 200 Grad Ober-/Unterhitze vorheizen.

  2. Mix all ingredients for the dough and fill it into muffin tins. Add as much liquid as you need./Alle Zutaten für den Teig vermengen und in Muffinförmchen füllen. So viel Flüssigkeit verwenden wie notwendig.

  3. Bake for about 25 minutes./Für etwa 25 Minuten backen.

  4. Mix all ingredients for the frosting and spread on muffins after they have cooled down./Alle Zutaten für das Frosting vermischen und auf den Muffins verteilen, nachdem diese komplett ausgekühlt sind.

Recipe Notes

Nutritional information for one muffin/Nährwerte für einen Muffin:

59 calories
2,3g c I 4,2g p I 3,2g f

with frosting/mit Frosting:

67 calories
2,6g c I 4,5g p I 3,6g f

Product recommendations:

coconut flour/Kokosmehl*

almond flour/Mandelmehl*

ground chufa/Erdmandelmehl*

pea protein/Erbsenprotein*

All products with * are affiliate links. If you want to support me without paying extra money, you can purchase my favorite products through these links. This will enable me to continue providing you with content and help to grow my blog.

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  1. Pingback: Pumpkin cinnamon cups - paleo & vegan - black chili moon

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