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Blueberry vanilla muffins – paleo & vegan

I guess those are the fluffiest and most delicious blueberry vanilla muffins I have ever made. Probably even the best muffins ever! I have been perfecting my paleo and vegan muffin base recipe for a very long time and when baking those blueberry vanilla muffins last week, I was blown away and couldn’t get enough of them…. I had them four days in a row and wouldn’t have uni all day long, I would bake the every single day!

Topped with coconut yoghurt and some blueberry powder, they are pure heaven on a hot summer day. The blueberries make these muffins really juicy and although there is no eggs in it the dough is fluffy and has the perfect consistency!

Blueberry vanilla muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 muffins
Calories 53 kcal

Ingredients

  • 25 g almond flour/Mandelmehl
  • 20 g plantain flour/Bananenmehl or any other starchy flour like rice, cassava,.../oder ein anderes stärkehaltiges Mehl wie z. B. Reismehl
  • 5 g coconut flour/Kokosmehl
  • 50 g pumpkin sauce/Kürbispüree I always buy that in the baby food section/kaufe ich immer bei der Babynahrung
  • 1/2 teaspoon/TL baking soda/Natron
  • 1/2 teaspoon/TL baking powder/Backpulver
  • a splash of apple cider vinegar/ein Schuss Apfelessig
  • vanilla/Vanille
  • sweetener of choice/Süße nach Wahl I used pure stevia powder/ich habe reines Steviapulver verwendet
  • blueberries/Blaubeeren around/ca. 50g

Instructions

  1. Preheat the oven at 200' C top- and bottom-heat./Den Ofen auf 200 Grad Ober-/Unterhitze vorheizen.

  2. Mix all ingredients for the muffin dough apart from the blueberries. Then fill the dough into muffin tins and top with blueberries./Alle Zutaten für die Muffins außer den Blaubeeren vermengen. Dann den Teig in die Muffinförmchen füllen und Blaubeeren darauf verteilen. 

  3. Bake the muffins for 25 minutes and then let it cool down./Die Muffins für 25 Minuten backen und dann abkühlen lassen.

Recipe Notes

Nutritional information for one muffin/Nährwerte für einen Muffin:

55 calories
6g carbs I 4g protein I 1g fat

Product recommendations:

almond flour/Mandelmehl*
plantain flour/Bananenmehl*
coconut flour/Kokosmehl*
pure stevia powder/reines Steviapulver*

All products with * are affiliate links. If you want to support me without paying extra money, you can purchase my favorite products through these links. This will enable me to continue providing you with content and help to grow my blog.

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Comments 1

  1. The easiest muffin receipe I‘ve ever made! I don‘t use a sweetener cause I like the taste of the plantain flour, adding a pinch of salt to the dough makes it even better in combination with the blueberries on top!

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